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Monday, October 26, 2009

Fall and Apples

Something about fall and apples go hand in hand. Yesterday we went Apple picking at one of my favorite places. Tougas Farm The Framingham Centre Adventurer group and our Twin Club both went. We picked 75 pounds of Gala, Empire, Mutsu, Golden Delicious, Fuji, Cortland, and Granny Smith. There were 25 of us from our Adventurer group. They have a small petting zoo as well. The kids loved feeding the goats. It is a cutest sight watching them hold out their hands and giggle in delight as the goats tickle them with the goats tongue. So far we have had apples with French toast and apples with oatmeal. We love the taste of fresh apples right off the tree and fresh cider.

This week mom is working in NYC so she came for a visit on either side of the trip. It is fun to see her and I am glad she is able to be here to see us. Looking forward to Friday when she comes back and we can spend the weekend together again. Sabbath is Adventurer induction. The kids are so cute in their uniforms.

The prophecy seminar is in full swing and I think Nique will be getting baptized at the end of it. We are still doing prayer partners and praying over our lists of prayer requests on a regular basis which has been an absolute blessing to me. God has just poured out his blessings to me.


1 comment:

Kristy said...

Apple picking sounds so quaint! Such a good family time.
Happy for you that your mom gets to visit you and the kiddos!! I'm sure you all are loving that.
Say hi to her for me!

Mission Statement


I would like our home to be clutter-free, inviting and peaceful. My goal is to decide which tasks I need to do or delegate each day so we can maintain a better, more organized lifestyle. My goals also include providing an environment where my children can learn to be productive and Godly people. I want my family and others to know that this house is one where they can be free to live simply, love deeply and laugh abundantly. I want to be able to invite friends over without having to clean up for three days beforehand.